Ay Por Dios! | Mexican Bistro
Chapell Hill
Appetizers
Empanada Trio
A mix order of three flour dough pockets, served with a side of chimichurri.
Ceviche
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Sushi hand ROLLED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
VEGETARIAN
Seafood
Tacos
All tacos are made with handmade corn tortillas and served with a side of rice or black beans.
ENCHILADAS Y BURRITOS
KIDS MENU
All kids meals come with fountain soda.
Entrees
BIRRIA MENU
TUESDAY AND WEDNESDAY
LUNCH MENU
Monday through Friday 10:30 am to 3:00 pm
Pancakes
BRUNCH MENU
Saturday and Sunday 10:30 am - 3:00 pm
Desserts
Sides
Fajitas
All fajitas are served with bell peppers, onions, your choice of protein. Accompanied with rice, black beans, sour cream, pico de gallo and homemade corn tortillas.
Quesadillas
Soft Drinks
Margaritas
GARDEN COCKTAILS
Cocktails crafted by mixologist Ivan Mendoza
Wine VINO TINTO
Wine VINO BLANCO
Wine VINO ESPUMOSO
Peach & Red Sangria
Champagne
BEER BOTTLE
DRAFT BEER
Bebidas
CAFÉS
Shots
TEQUILA